Name: White Bean Sausage Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 2 cups dried white beans (see notes); 6 cups chicken broth, plus added water as needed; 1/2 cup chopped onion; 1 tsp. dried basil; 1 tsp. dried marjoram (or use oregano if you don’t have marjoram); 1 tsp. ground fennel; 1 tsp. minced garlic; 19 oz. pkg. Italian Sausage (see notes); 2 cups diced zucchini; fresh ground black pepper to taste; 1 tsp. hot pepper flakes, or less if you don’t like spicy foods; 1/2 cup chopped fresh basil (or less, depending on what you have)

Jump to Recipe·Print Recipe

Introduction to White Bean Sausage Soup

From the first spoonful to the last, White Bean Sausage Soup wraps you in warmth and comfort, reminiscent of cozy family gatherings and cherished memories. Imagine a sprawling kitchen filled with the tantalizing aroma of herbs, spices, and savory sausage simmering away. This dish is not just a meal; it’s a hug in a bowl that brings people together, making it an ideal recipe for busy weeknights.

The best part about White Bean Sausage Soup is its versatility and ease of preparation. With a handful of simple ingredients, you can create a hearty dish that satisfies both the palate and the soul. While cooking can feel overwhelming after a long day at work, this recipe allows you to whip up something truly delightful without the hassle. Just think about it—your dinner can be on the table in less than an hour, leaving you time to unwind with a good book or catch up on your favorite show.

What makes White Bean Sausage Soup a weeknight favorite?

Quick to Prepare: The preparation and cooking come together seamlessly, often in less than 40 minutes. You’re not slaving away for hours; just chop, mix, and simmer!
Minimal Clean-Up: Utilizing one pot simplifies post-meal clean-up, allowing you more time to savor your evening. Less mess means more joy!
Nutritious Ingredients: Packed with protein-rich sausage and fiber-loaded white beans, this dish is not only hearty but nourishing. You can feel good about what you’re serving.
Endless Customization: Whether you’re looking to add greens or switch up the seasonings, this soup can easily morph based on your taste preferences or what’s in your pantry.
Perfect for Meal Prep: Leftovers taste even better the next day, making this soup an excellent choice for lunch or quick dinners later in the week.

So, if you’re looking for a meal that’s not just food but a way to create connections, White Bean Sausage Soup is your go-to recipe. It promises rich flavors and a satisfying bowlful that will have everyone asking for seconds. Enjoy the warmth!

Key Ingredients for White Bean Sausage Soup

White Bean Sausage Soup is a heartwarming dish that brings comfort and flavor to any dinner table, especially on chilly evenings. Each ingredient plays a vital role in crafting a harmonious blend of taste and nutrition.

White Beans: To create the creamy base for your soup, I use canned or dried white beans, such as Great Northern or Cannellini. If you opt for dried beans, make sure to soak them overnight for the best texture.
Sausage: Italian sausage, whether sweet or spicy, adds a robust flavor that elevates the dish. Cooking the sausage beforehand enhances its richness, infusing the broth with delightful savory notes.
Broth: A quality chicken or vegetable broth is essential for depth. Homemade broth is ideal if you have it, but store-bought works just as well for convenience.
Vegetables: Chopped carrots, celery, and onions form a classic mirepoix foundation, offering freshness and crunch. Don’t skip on these; they provide essential aromatics.
Herbs and Spices: Fresh thyme and bay leaves impart vibrant earthiness. A pinch of red pepper flakes can add a welcome warmth, balancing the soup’s creamy components.

With these key ingredients, your White Bean Sausage Soup will not only look inviting but taste absolutely divine!

Why You’ll Love This White Bean Sausage Soup

There’s something enchanting about a warm bowl of White Bean Sausage Soup; it’s like a cozy hug on a chilly evening. This soup not only satisfies the palate but also warms the heart, making it a perfect go-to for both family dinners and meal prep for busy weekdays.

Here’s why this recipe stands out:

Flavorful Ingredients: The combination of savory sausage, creamy white beans, and a medley of vegetables transforms a simple dish into a flavorful feast. You’ll immediately notice how the spices work harmoniously, wrapping each bite in satisfaction.
Nutritionally Balanced: Packed with protein and fiber from white beans and the added nutrients from fresh vegetables, this soup is a great way to nourish yourself without feeling heavy. It’s the perfect blend of heartiness and healthfulness.
Easy to Make: Perfect for young professionals, this White Bean Sausage Soup comes together in one pot, making both cooking and cleanup a breeze. Whether you’re a novice cook or a seasoned pro, the straightforward steps will have you enjoying this dish in no time.
Versatile and Adaptable: If you’re feeling adventurous, you can easily modify the ingredients based on what you have on hand. Toss in some spinach, kale, or even a splash of lemon juice to amp up flavors or nutrition.

This soup is more than just a recipe; it’s an experience you’ll love sharing with friends and family, bringing warmth and joy to your kitchen.

Variations of White Bean Sausage Soup

There’s something comforting about a steaming bowl of White Bean Sausage Soup that makes it a perfect dish for any occasion. While the classic recipe is a favorite, you might find yourself craving some variation to keep things fresh and exciting. Here are a few inventive twists to consider.

Hearty Vegetable Twist

Consider adding more vegetables to enhance your soup’s nutritional profile. Chopped kale, spinach, or even zucchini can add vibrant colors and flavors, making the soup even more satisfying. Not only does this create a gorgeous presentation, but it also packs in extra vitamins and minerals.

Spice It Up

If you love a kick, why not introduce some heat? A dash of red pepper flakes or fresh jalapeños can transform your White Bean Sausage Soup into a zesty delight. This simple adjustment will thrill spice enthusiasts and add an exciting layer of flavor.

Smoky Flavor

Smoked sausage or andouille sausage can replace regular sausage for a smoky flavor profile. This gives the soup a new depth and complexity, perfect for those cozy nights in when you’re looking to impress guests or simply enjoy a luxurious bowl at home.

Creamy Indulgence

For an extra creamy version, consider stirring in some heavy cream or coconut milk towards the end of cooking. This addition will give your soup a luscious, velvety texture without losing any of the hearty goodness.

With these variations, you can enjoy White Bean Sausage Soup repeatedly without feeling like you’re eating the same meal. Embrace your creativity and tailor the soup to your taste!

Cooking Tips and Notes for White Bean Sausage Soup

Crafting a bowl of White Bean Sausage Soup isn’t just about following a recipe; it’s a delightful journey that fills your kitchen with warm, inviting aromas. This soup is a comforting blend of flavors and textures, perfect for a cozy night in. Here are some tips to ensure your soup turns out deliciously every time.

Choosing the Right Sausage

When it comes to the sausage, consider using a high-quality option like Italian sausage for that flavorful punch. You can choose spicy or sweet, depending on your preference. If you’re looking to lighten the dish, turkey or chicken sausage is a fantastic substitute that still delivers on taste.

Bean Varieties

While this recipe calls for white beans, don’t hesitate to mix and match! Cannellini, Great Northern, or navy beans work beautifully, each bringing its own texture to the soup. If you’re short on time, canned beans can be a great convenience—just be sure to rinse them to reduce the sodium.

Seasoning Matters

Don’t forget to season as you go. A pinch of salt here, a sprinkle of pepper there, and a touch of fresh herbs can elevate your White Bean Sausage Soup. Remember, flavors can deepen as they simmer, so taste before serving and adjust seasonings for balance.

Serve It Right

For an even cozier experience, serve your soup with crusty bread or a sprinkle of grated Parmesan cheese on top. It adds richness and makes every spoonful more satisfying. Enjoy the process, savor the flavors, and happy cooking!

Serving Suggestions for White Bean Sausage Soup

When it comes to creating a cozy meal, serving White Bean Sausage Soup alongside the right sides and toppings can truly elevate the experience. Here are some thoughtful suggestions to enhance your dining pleasure.

Best sides to pair with the soup

Crusty Bread: A warm baguette or sourdough complements the soup beautifully, allowing you to soak up every last drop.
Mixed Greens Salad: Light and refreshing, a simple salad with a tangy vinaigrette balances the richness of the soup.
Garlic Toast: A slice of garlic toast adds a comforting crunch, perfect for dipping.

Perfect toppings to elevate the flavor

Fresh Herbs: A sprinkle of chopped parsley or thyme brightens the soup, adding freshness.
Parmesan Cheese: Grated Parm brings a salty umami kick that harmonizes with the savory sausage.
Red Pepper Flakes: If you like a little heat, a dash of red pepper flakes gives your White Bean Sausage Soup a delightful spicy kick.

Time Breakdown for White Bean Sausage Soup

When it’s chilly outside, nothing warms the soul quite like a steaming bowl of White Bean Sausage Soup. This delightful dish doesn’t just nourish your body—it creates memories around the dinner table. Here’s how to easily manage your time so you can savor every moment.

Preparation Time

You’ll need about 15 minutes to prep for your white bean sausage soup. This includes chopping vegetables and gathering your ingredients, setting you up for a smooth cooking experience.

Cooking Time

The cooking process takes roughly 45 minutes. During this time, the flavors marry beautifully, transforming simple ingredients into a heartwarming and hearty soup.

Total Time

In total, you can expect to spend about 1 hour on this recipe. With minimal prep and a straightforward cooking method, you’ll have comfort food ready in no time!

Nutritional Facts for White Bean Sausage Soup

White Bean Sausage Soup is not only comforting but also packs a nutritional punch. It’s a hearty meal that nourishes your body and satisfies your tastebuds.

Calories

A serving of this flavorful soup typically contains around 300-350 calories, making it a satisfying yet guilt-free option for lunch or dinner.

Protein

With the inclusion of sausage and white beans, you’ll be delighted to find that this soup offers an impressive protein content of approximately 20 grams per serving. This makes it an excellent choice for replenishing energy after a busy day.

Sodium

As for sodium, the soup generally contains about 800-900 mg per serving, depending on the type of sausage used. If you’re watching your sodium intake, you can opt for low-sodium sausage or adjust the seasoning to taste. Enjoy this delicious meal while mindful of your dietary needs!

FAQ about White Bean Sausage Soup

When it comes to enjoying a warm, hearty bowl of White Bean Sausage Soup, you might have some questions about customization and storage. Let’s dive into some common queries to help you get the most out of this delightful dish!

How can I make this soup vegetarian?

If you’re keen on a vegetarian version of White Bean Sausage Soup, swap out the sausage for your favorite plant-based alternatives. Many brands offer tasty vegetarian sausages that mimic the flavor and texture of meat. Additionally, ensure your broth is vegetable-based rather than chicken, and consider adding extra vegetables or spices for depth. This modification can create a deliciously unique spin on the classic recipe while keeping all the cozy vibes.

Can I use canned beans instead of dried?

Absolutely! While dried beans can offer a more authentic texture after cooking, using canned beans will significantly cut down on prep time. Just rinse and drain them before adding to the soup. If you opt for canned beans, you’ll want to adjust the cooking time, reducing it since they’re already cooked. This way, your White Bean Sausage Soup comes together in a flash without sacrificing flavor!

What’s the best way to store leftovers?

Leftovers can be a true lifesaver! Store your White Bean Sausage Soup in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing portions. Just let the soup cool completely before transferring to freezer-safe containers. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stovetop, reliving that comforting experience once more!

Conclusion on White Bean Sausage Soup

In summary, White Bean Sausage Soup is not just a dish; it’s a warm embrace on a chilly day. The combination of tender white beans and savory sausage ignites a symphony of flavors that dances on your palate. As you savor each spoonful, the rich broth envelops you in comfort, making it the perfect meal for busy weeknights or cozy gatherings. What’s beautiful about this soup is its flexibility—feel free to toss in seasonal vegetables or adjust spices to match your mood. So grab your ingredients and get ready to serve up a bowl of happiness that might just become your new go-to!