Broccoli Ham and Mozzarella: A Cozy Baked Delight!

Introduction to Broccoli, Ham, and Mozzarella Baked with Eggs

Imagine waking up to the tantalizing aroma of a dish that perfectly balances broccoli, ham, and mozzarella, harmoniously baked with creamy eggs. This delightful casserole is not only a feast for the senses but also serves as a practical meal for busy professionals. Whether you’re looking for a hearty breakfast to kickstart your day or a comforting dinner that’s low on effort and high on satisfaction, this dish has you covered.

Imagine gathering around the dining table with friends and family, sharing moments over the warm, cheesy goodness of Broccoli, Ham, and Mozzarella Baked with Eggs. This recipe is not just about feeding the body; it’s about nourishing the soul. The vibrant green broccoli brings a pop of color and nutrition, while the savory ham adds depth and richness to every bite. Topped with gooey melted mozzarella, this dish is simply irresistible.

Cooking should be a joyful experience, and this recipe embodies that spirit. You can prep it in advance, pop it into the oven, and let it do its thing while you get ready for your day. Each slice is packed with protein and vegetables, making it an ideal choice for anyone trying to eat a little healthier without sacrificing flavor.

What makes this dish irresistible?

The magic of this casserole lies in its ingredients and how they come together.

• Broccoli: A powerhouse of nutrients, it not only adds an inviting green touch but also provides fiber, vitamins, and antioxidants.
• Ham: Offering a savory kick, the ham elevates the dish with its smoky flavor, making it a favorite among meat lovers.
• Mozzarella: Known for its melty, stretchy goodness, mozzarella helps bind the dish while adding a creamy texture that makes each bite divine.
• Eggs: The backbone of any baked dish, they create a custard-like filling that holds everything together, ensuring that every forkful is satisfying.

Ultimately, Broccoli, Ham, and Mozzarella Baked with Eggs is a versatile meal that invites creativity. With endless possibilities for variations, you can mix and match based on what’s in your pantry or what flavors your family loves most. So grab your apron, and let’s get cooking!

Key Ingredients for Broccoli, Ham, and Mozzarella Baked with Eggs

Broccoli, ham, and mozzarella baked with eggs is more than just a comforting dish; it’s a delightful symphony of flavors that warms the heart and satisfies the soul. Let’s dive into the key ingredients that make this dish not only delicious but also simple to prepare.

• Broccoli: I always opt for fresh broccoli for its vibrant color and crunch. Steamed lightly, it retains its nutrients while offering a fresh, earthy flavor that complements the richness of the eggs. Frozen broccoli is an acceptable substitute if fresh isn’t available, just be sure to thaw and drain it well.

• Ham: A good quality ham brings a savory depth to the dish. I prefer using smoked ham for its robust flavor. Chopped into small pieces, it blends beautifully with the other ingredients and adds a satisfying protein punch.

• Mozzarella: Fresh mozzarella is a must! It melts beautifully, creating that gooey, cheesy element that everyone loves. If you can find buffalo mozzarella, it adds a creamy richness that elevates the dish.

• Eggs: Fresh, large eggs are the backbone of this recipe. They bind everything together and, when baked, result in a fluffy, tender texture. Beaten lightly, they create that lovely custardy layer that holds the bite-size pieces together.

By focusing on these vibrant ingredients, you create a wholesome meal that’s perfect for breakfast, brunch, or a light dinner. Happy cooking!

Why You’ll Love This Recipe

Versatile and Family-Friendly

Discovering a recipe like Broccoli, Ham, and Mozzarella Baked with Eggs feels like finding a hidden treasure. This dish seamlessly marries flavors and textures, making it a delightful choice for any meal. Whether you’re whipping it up for breakfast or serving it for dinner, it’s a hit with kids and adults alike. Packed with wholesome ingredients, this recipe highlights the vibrant colors and rich nutrients of broccoli combined with savory ham and gooey mozzarella.

One of the best aspects of this recipe is its versatility. You can easily swap out ingredients based on what you have in your refrigerator—chicken instead of ham, or any other cheese you prefer. This flexibility not only saves time and minimizes food waste, but also allows you to cater to every family member’s taste. Plus, it’s quick to prepare, so busy professionals and parents will appreciate the almost no-fuss cooking experience.

Imagine pulling this delightful dish from the oven, with the cheesy, melty top perfectly browned. The burst of flavor from each bite is sure to become a favorite. Easy to make and even easier to love, this recipe is perfect for making memories around the dinner table!

Variations of the Recipe

Exploring Broccoli, Ham, and Mozzarella Baked with Eggs opens a delightful door to culinary creativity. This dish is a fantastic base to play with flavors, so why not take it a step further?

Adding New Ingredients and Flavors

• Veggie Boost: Incorporating additional vegetables like bell peppers, spinach, or even roasted asparagus can elevate the dish’s nutritional profile. Each adds its unique flavor and texture, making every bite exciting.

• Cheese Adventures: If you want to switch things up, consider swapping mozzarella for a sharper cheese like aged cheddar or a creamy cheese like goat cheese. These variations will give your dish a distinct twist while maintaining that creamy backdrop.

• Spice Things Up: A dash of red pepper flakes or a sprinkle of smoked paprika can add a delightful kick. Think about the flavor profiles you love, and don’t shy away from experimenting!

• Herb Infusion: Fresh herbs can transform your dish. Try adding chopped basil, parsley, or even dill for freshness and aromatic lift.

• Protein Variations: Beyond ham, think about using cooked bacon, turkey sausage, or even a plant-based protein if you’re looking for a lighter option. These proteins can change not only the taste but also the overall heartiness of the dish.

By customizing your Broccoli, Ham, and Mozzarella Baked with Eggs, you can create a unique meal that reflects your taste preferences while still embracing the original structure of the recipe.

Cooking Tips and Notes

When crafting a delightful dish like Broccoli, Ham, and Mozzarella Baked with Eggs, a few cooking insights can elevate your experience in the kitchen. Let’s dive into some handy tips to ensure a delicious outcome.

Ensuring the Best Texture and Taste

• Broccoli Prep: To keep your broccoli vibrant and crunchy, steam it briefly before adding it to the oven. This pre-cooking step locks in color and nutrients while ensuring it retains that delightful bite once baked.

• Ham Selection: Choose quality ham—the flavor can significantly influence your dish. Opt for thick-cut, lean ham to maintain a robust flavor without overwhelming the other ingredients.

• Mozzarella Magic: For the best melting experience, grate your mozzarella freshly rather than using pre-shredded varieties. Freshly grated cheese gives a creamier texture and richer flavor.

• Egg Handling: When adding the eggs, aim for room temperature. This simple tip helps them mix more evenly with your ingredients and ensures a fluffy texture.

• Season Mindfully: Don’t forget to taste as you go! A little sprinkle of salt or a dash of pepper can make all the difference. Remember, you can always add more, but it’s tricky to take it away!

Embrace these practical tips for your Broccoli, Ham, and Mozzarella Baked with Eggs, and you’re bound to impress at the dinner table!

Serving Suggestions

Creating a delightful meal with Broccoli, Ham, and Mozzarella Baked with Eggs is just the start. The right sides and garnishes will elevate your dish and bring a new dimension to your dining experience.

Pairing with Sides and Garnishes

To complement the savory flavors of the Broccoli, Ham, and Mozzarella, consider these side dishes:

• Crusty Bread: A slice of warm, crusty bread can soak up any delicious egg and cheese remnants on your plate, creating a satisfying finish to your dish.
• Mixed Greens Salad: A light salad dressed with a zesty vinaigrette offers a refreshing contrast while balancing the richness of the bake.
• Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty accompaniment that pairs well with the creamy texture of the eggs.
• Fresh Herbs: A sprinkle of parsley or chives on top not only adds color but also enhances the overall flavor, giving each bite a fresh burst.

These suggestions ensure your Broccoli, Ham, and Mozzarella Baked with Eggs becomes the star of a well-rounded meal, pleasing both the palate and the eye.

Time Breakdown for Preparation

Preparation time

Getting ready to whip up your Broccoli, Ham, and Mozzarella Baked with Eggs is a breeze! You’ll need about 10-15 minutes for prep work, which includes chopping the broccoli, dicing the ham, and grating the mozzarella. Don’t rush—this time is key for a well-balanced flavor.

Cooking time

Once everything is prepped, cooking will take approximately 25-30 minutes. This allows the dish to bake to perfection, ensuring the eggs set nicely while the cheese melts into a delicious, gooey topping.

Total time

In just around 40-45 minutes, you’ll move from prep to a delightful meal. This quick turnaround makes it an ideal choice for busy weeknights or lazy weekends when you’re craving something hearty yet simple!

Nutritional Facts for Broccoli, Ham, and Mozzarella Baked with Eggs

Who doesn’t love a dish that combines broccoli, ham, and mozzarella baked with eggs? This delightful recipe not only satisfies your taste buds but also nourishes your body. Let’s dive into the nutritional benefits of this scrumptious meal.

Calories

This delicious baked dish roughly packs around 300 calories per serving, making it a great option for a satisfying breakfast or light lunch without compromising your daily caloric goals.

Protein

With generous portions of ham and mozzarella, you’ll be pleased to find about 25 grams of protein in each serving. This makes it an excellent choice for muscle recovery and overall wellness.

Sodium

While this dish is flavorful, it also contains approximately 800 mg of sodium per serving. If you’re watching your sodium intake, consider using low-sodium ham or mozzarella to make it heart-healthy without sacrificing taste.

Embrace the goodness of Broccoli, Ham, and Mozzarella baked with eggs as part of your nutritious diet!

FAQs about Broccoli, Ham, and Mozzarella Baked with Eggs

Understanding the versatility of Broccoli, Ham, and Mozzarella Baked with Eggs can elevate your cooking game, making it not only a delightful dish but also a practical one. Here are some common questions to help you make the most of this delicious recipe.

Can I make this dish ahead of time?

Absolutely! One of the great aspects of Broccoli, Ham, and Mozzarella Baked with Eggs is its make-ahead potential. You can prepare the entire dish in advance and simply refrigerate it for up to 24 hours. When you’re ready to eat, just pop it in the oven to warm through, adding a few extra minutes to the baking time. This makes it ideal for busy weeknights or brunch gatherings.

What can I use instead of ham?

If you’re looking to swap out ham, consider these tasty alternatives to keep your Broccoli, Ham, and Mozzarella recipe flavorful:

• Cooked Chicken: Shredded rotisserie chicken works wonderfully if you’re in a pinch.
• Bacon: Crumbled bacon adds a savory crunch.
• Vegetarian Options: For a meatless version, try adding sautéed mushrooms or cooked lentils for protein.

How do I store leftovers?

Storing leftovers is simple. Just transfer any uneaten Broccoli, Ham, and Mozzarella Baked with Eggs to an airtight container and refrigerate. It should last for up to three days. For longer storage, consider freezing individual portions. Just reheat them in the oven or microwave when you’re ready for another delicious meal. Enjoying leftovers has never been easier!

Conclusion on Broccoli, Ham, and Mozzarella Baked with Eggs

In the vibrant world of meal prep, Broccoli, Ham, and Mozzarella Baked with Eggs stands out as a simple yet flavorful dish that perfectly balances nutrition and taste. This recipe captures the essence of fresh ingredients coming together, making it an excellent choice for busy weeknights or leisurely brunches alike. The combination of savory ham, earthy broccoli, and creamy mozzarella, all enveloped in fluffy eggs, satisfies cravings without compromising on health. So, whip up this mouthwatering bake—your taste buds and body will thank you! Happy cooking!

Broccoli, Ham, and Cheese Bake

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• Author: Chef John
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Gluten-Free

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Description

This Broccoli, Ham, and Cheese Bake is a tasty and hearty dish perfect for breakfast or brunch.

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Ingredients

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• 6 cups chopped broccoli pieces, blanched about 2 minutes, then drained well
• 2 cups diced ham
• 1 cup grated Mozzarella
• 1/3 cup thinly sliced green onion (optional, but good)
• 10 eggs, beaten well
• 1 tsp. Spike Seasoning (or other all-purpose seasoning blend)
• fresh-ground black pepper, to taste

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Instructions

1. Heat oven to 375F/190C. Spray a 9″x12″ casserole dish with non-stick spray.
2. Bring a medium-sized pot of water to a boil.
3. Dice ham, slice green onions, and measure the Mozzarella cheese.
4. When water boils, cook the broccoli just 2 minutes; then pour into a colander placed in the sink and let it drain well.
5. Layer broccoli, ham, Mozzarella, and green onions (if using) in casserole dish.
6. Season with Spike Seasoning and fresh-ground black pepper and pour beaten egg over.
7. Use a fork to stir the mixture just until all the ingredients are coated with egg.
8. Bake 35-45 minutes, or until all the mixture is set and the top is starting to lightly brown.
9. Serve the broccoli, ham, cheese, and egg bake hot, with sour cream if desired.
10. This can be kept in the fridge for at least a week and reheated in the microwave.

Notes

• Great for meal prep, can be refrigerated and reheated.
• Feel free to add more vegetables or substitute with your favorites.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 250mg