Name: Creamy Beef and Potato Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 can Cream of Mushroom Soup; 2 large Russet Potatoes (peeled and sliced); 1 cup Milk; 1 cup Carrots (sliced); 1 pound Ground Beef (cooked); ½ Onion (minced); 9 slices Cheddar or Colby Jack Cheese (sliced); 3 tablespoons Unsalted Butter; ¼ cup Onion (minced); 1 clove Garlic (minced); ½ cup White Button Mushroom (minced); 3 tablespoons Flour; ½ cup Cream; ½ cup Chicken Broth; ¼ teaspoon Freshly Ground Black Pepper; 1-2 teaspoons Salt; ¼ teaspoon Garlic Powder

Description

A comforting casserole made with ground beef, potatoes, and a creamy mushroom sauce.

Ingredients

Scale

1 can Cream of Mushroom Soup
2 large Russet Potatoes (peeled and sliced)
1 cup Milk
1 cup Carrots (sliced)
1 pound Ground Beef (cooked)
½ Onion (minced)
9 slices Cheddar or Colby Jack Cheese (sliced)
3 tablespoons Unsalted Butter
¼ cup Onion (minced)
1 clove Garlic (minced)
½ cup White Button Mushroom (minced)
3 tablespoons Flour
½ cup Cream
½ cup Chicken Broth
¼ teaspoon Freshly Ground Black Pepper
1–2 teaspoons Salt
¼ teaspoon Garlic Powder

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Instructions

Heat the oven to 350℉ and spray an 8×8″ baking dish with nonstick spray.
Over medium heat, brown the beef and onions until cooked through. Drain the grease.
Stir together the soup, seasonings, potatoes, milk, carrots, and beef with onions in an 8×8″ dish.
Bake for 60 minutes, remove the foil, add the cheese and bake for a few more minutes or until melted.
In a medium pan over medium heat, add the butter and melt.
Whisk in the onion, garlic, and mushrooms.
Add the flour, whisking continually and cook for 30-60 seconds.
Add the cream and broth and cook until thick.
Season and remove from heat.
Heat the oven to 350℉ and spray an 8×8″ baking dish with nonstick spray.
Place the cream mixture, potatoes, milk, beef, onions, and carrots into the dish and stir to combine. Cover with foil.
Bake for 60 minutes, remove the foil, add the cheese and bake for a few more minutes or until melted.

Notes

This dish is perfect for a cozy family dinner.
Feel free to add other vegetables like peas or corn for extra flavor.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg