Description
Delicious Rhodes rolls glazed with a fresh orange topping, perfect for any gathering!
Ingredients
Scale
- 1 roll Reynold’s Wrap Nonstick Foil
- 24 rolls Frozen Rhodes Rolls
- ⅓ cup Butter (melted)
- ¾ cup Sugar
- 3 Zested Oranges
- ⅓ cup Craisins
- 1 ½ cups Powdered Sugar
- 3 tablespoons Fresh Orange Juice
- 1 ½ teaspoons Orange Zest (from a 4th orange)
- ½ teaspoon Almond Extract
- ¼ teaspoon Vanilla Extract
Instructions
- Line a 9×13″ dish with Reynold’s nonstick foil. Or for taller bread, use an 8×11″ dish.
- Allow for the dough to thaw in a foil lined pan covered with greased plastic wrap. If cutting, this is the point to do halves or quarters; quarters are better when feeding a crowd.
- In a small dish, melt butter.
- In another small dish, combine sugar and zest the 3 oranges.
- Drizzle a little butter in the bottom of the pan and sprinkle with a little sugar. Add the bread balls in one layer. Drizzle a little butter and sugar again, finishing with your final bread, butter and sugar.
- Sprinkle the dough all over with the craisins. Cover with plastic wrap and refrigerate overnight, or let rise in a warm spot for about an hour, until doubled in size.
- If letting it rise truly, they will get big like rolls, but if in a hurry, it is okay to move forward even if they haven’t doubled. Use the proof setting on the oven to go faster.
- Remove the rolls from the fridge to sit on the counter while the oven heats to 350 degrees.
- Bake at 350° for 25-30 minutes or until cooked through. Tent with more nonstick foil the last 10 minutes.
- Meanwhile, prepare the glaze.
- Remove the bread from the oven and allow to sit for 5 minutes. Drizzle with the glaze and enjoy!
- Mix powdered sugar, orange juice, zest of 1 large orange, and extracts together until smooth. Drizzle all over the hot rolls so it melts into them.
Notes
- Great for breakfast or brunch!
- Enhance the flavor with additional orange zest if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg