Description
A delicious creamy chicken noodle casserole that is easy to prepare and perfect for a family meal.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 12 oz egg noodles
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0 teaspoon black pepper
Instructions
- Cook egg noodles in salted water until just al dente. Drain and set aside.
- In a large bowl, mix cream of chicken soup, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Add the shredded chicken and frozen vegetables to the mixture and stir to coat.
- Gently fold in the cooked noodles until evenly combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle cheddar and mozzarella cheese evenly on top.
- Bake at 350°F (175°C) for 25 minutes or until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Feel free to add additional vegetables or spices to customize the flavor.
- This casserole is great for leftovers and can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg