Description
This Garlic Herb Wreath Bread is a delicious and visually appealing loaf that is perfect for sharing.
Ingredients
Scale
- 3 cups all purpose flour
- 2 1/4 tsp active dry yeast
- 3/4 cup warm milk
- 1 egg
- 4 tbsp butter softened
- 3 cloves garlic minced
- 2 tbsp fresh herbs chopped
- 1 tsp salt
Instructions
- Activate yeast in warm milk for 5 minutes until foamy.
- Mix flour, salt, egg, and butter with yeast mixture to form dough.
- Knead dough for 8 minutes until smooth, then let rise for 1 hour.
- Roll dough into rectangle and spread garlic herb butter evenly.
- Roll tightly, slice lengthwise, twist, and form into wreath shape.
- Bake at 375°F for 25 to 30 minutes until golden brown. Tip: cool slightly before slicing.
Notes
- For extra flavor, use a mix of different herbs.
- Make sure your milk is warm but not hot to avoid killing the yeast.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Breads
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg