Description
These fluffy pancakes are a perfect breakfast treat, easy to make and delicious!
Ingredients
Scale
- 1–1/2 cups all-purpose flour
- 1–1/2 teaspoons cornstarch
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup Greek yogurt (full-fat vanilla honey flavor; I highly recommend Greek Gods)
- 3/4 cup whole milk (plus 1–3 tablespoons)
- 2 large eggs
- 1–1/2 teaspoons vanilla extract
- 1 lemon (or 1/2 teaspoon cinnamon, optional)
- Unsalted butter (for cooking)
Instructions
- Stir together the flour, cornstarch, sugar, baking powder, and salt.
- In a separate bowl, whisk together the yogurt, milk, eggs, and vanilla.
- For a fun hint of flavor, add in either 1 tsp grated lemon zest or 1/2 tsp cinnamon (but not both!)
- Add the wet ingredients to the dry ones, mixing only until just combined. Be careful to not overmix.
- Melt 1 tablespoon butter in a large skillet or griddle over low to medium-low heat until it bubbles.
- Pour the pancake batter into the pan to make 3 or 4 pancakes.
- Cook for 2–3 minutes or until bubbles appear on top and the underside is lightly browned.
- Flip the pancakes and cook for another 1–2 minutes until browned.
- Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used.
- Serve with maple syrup or blueberry syrup (see post for recipe).
Notes
- Add grated lemon zest for an extra zing!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg