Description
This savory Instant Pot recipe features a tender beef chuck roast cooked in a rich French onion soup. Perfect for a hearty meal.
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 (10 ounce) can condensed French onion soup
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 cloves garlic, minced
Instructions
- Set the Instant Pot to sauté mode. Add butter and olive oil, then cook sliced onions for 6-8 minutes until softened and golden.
- Add minced garlic, thyme, salt, and black pepper. Sauté for 1 minute until fragrant.
- Push onions to the side and sear the beef chuck roast on all sides until browned, about 2-3 minutes per side.
- Pour in French onion soup, beef broth, and Worcestershire sauce. Scrape any browned bits from the bottom of the pot.
- Cancel sauté mode. Seal the Instant Pot and cook on high pressure for 70 minutes. Allow a natural release for 15 minutes before opening the lid.
- Transfer the roast to a platter. Stir the onion sauce and spoon over the sliced roast to serve.
Notes
- This dish pairs well with crusty bread for dipping in the onion sauce.
- Feel free to adjust the seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg