Description
A delicious chocolate caramel fondue perfect for dipping fruits and snacks.
Ingredients
Scale
- 1 cup dark chocolate chips (60% cocoa)
- 1/2 cup sweetened condensed milk
- 1/4 cup caramel sauce
- 1/4 cup heavy cream
Instructions
- Set up a double boiler or use a heatproof bowl over simmering water.
- Combine dark chocolate chips and sweetened condensed milk in the bowl. Stir continuously over low heat for about 5 minutes until melted and smooth.
- Add caramel sauce, mixing well until fully incorporated.
- Gradually stir in heavy cream until you achieve a silky consistency.
- Transfer to a serving bowl or keep warm in a fondue pot. Serve with assorted dippables like strawberries, bananas, and pretzels.
Notes
- This fondue is great for parties or a sweet treat at home.
- Try different dippables, such as marshmallows or cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg