Description
A delicious layered dip perfect for serving with tortilla chips.
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Spread the refried beans evenly in a shallow dish.
- Layer the sour cream over the beans without mixing.
- Add guacamole on top of the sour cream layer.
- Spoon salsa over the guacamole.
- Generously sprinkle shredded cheese on top.
- Finish with sliced black olives and chopped green onions.
- Serve immediately with tortilla chips.
Notes
- This dip is great for gatherings and can be made ahead of time.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg