Description
A delicious and creamy keto chocolate milkshake made with almond milk, cocoa powder, and keto ice cream.
Ingredients
Scale
- 3/4 cup unsweetened almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon allulose
- 1/4 cup keto ice cream
Instructions
- Add the milk, cocoa powder, allulose, and ice cream into a blender and blend for 30 seconds.
- Pour into two glasses and top with whipped cream, if desired.
- Serve immediately.
Notes
- This shake is perfect for a low-carb dessert or snack.
- Adjust the sweetness by adding more or less allulose to taste.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg