Description
Delicious and easy-to-make peanut butter chocolate bars topped with creamy chocolate frosting.
Ingredients
Scale
- 3/4 cup peanut butter
- 3/4 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups oatmeal
- 16 ounces milk chocolate frosting
Instructions
- Blend butters and sugars together, then stir in eggs and vanilla.
- In a separate bowl, stir flour, salt, baking soda, and oatmeal together.
- Add dry ingredients to wet ingredients and mix well.
- Press dough evenly onto an ungreased cookie sheet/jelly roll pan.
- Bake at 350-degrees for 12-14 minutes (do not overcook).
- Allow to cool, then spread chocolate frosting evenly over the bars.
- Cut into individual squares.
Notes
- For best results, do not overbake the bars to ensure they remain chewy.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg