Description
A delicious chocolate chip cookie baked in a skillet for a gooey center and crispy edges.
Ingredients
Scale
- 1 cup butter (melted)
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 3 cups all purpose flour (for an extra gooey center reduce flour to 2 1/2 cups)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup chopped chocolate or chocolate chips
Instructions
- Preheat oven to 350°F. Lightly grease a 10- to 12-inch cast-iron skillet or baking dish and set aside.
- In a large mixing bowl, mix together melted butter, granulated sugar, and brown sugar until well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Add flour, baking soda, baking powder, and salt and continue mixing until combined. Stir in the chocolate pieces/chips.
- Spread the dough evenly into the prepared skillet. It’s going to be sticky and that is totally normal.
- Bake for 22–26 minutes, or until the edges are golden brown but the center is still soft and slightly underbaked.
- Let it cool for about 5 minutes before serving.
- Top with vanilla ice cream, whipped cream, and a drizzle of chocolate sauce, and/or caramel sauce. Serve while the cookie is still warm.
Notes
- This cookie is best served warm with ice cream.
- For a chewier texture, reduce the amount of flour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg