Description
A delicious and hearty dish combining smoked sausage, cabbage, and egg noodles.
Ingredients
Scale
- 1 package (14 ounces) smoked sausage, sliced
- 1 cup chopped white or yellow onion
- 6–7 cups chopped cabbage (about 1/2 head)
- 1 teaspoon minced garlic
- 4 ounces cream cheese
- 1 cup frozen peas
- 1 jar pimentos
- 1/4 cup butter
- 8 ounces egg noodles (uncooked)
- Olive oil
Instructions
- Cook noodles according to package directions and set aside.
- In a large pan or skillet, add some olive oil and cook smoked sausage and onion until lightly browned.
- Next, add in butter and chopped cabbage and let cook until cabbage is soft, about 10 minutes on low-medium heat.
- Stir in peas, pimentos, cream cheese, and egg noodles and let cook until well combined.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add other vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg