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Slow Cooker Split Pea Soup: Ultimate Comfort in a Bowl
Introduction to Slow Cooker Split Pea Soup
Slow cooker split pea soup isn’t just a meal; it’s a hug in a bowl. Imagine coming home after a long day, greeted by the aromatic embrace of savory peas and herbs wafting through your kitchen. This dish takes you back to your childhood, evoking memories of cozy family dinners where everyone gathered around the table, eager to dig into warm, hearty soup. The beauty of this recipe lies in its simplicity—using just a handful of ingredients that you probably already have in your pantry to create something truly special.
What makes slow cooker split pea soup a must-try? Not only is it incredibly easy to prepare, but it’s also packed with nutrients. Split peas are loaded with protein, fiber, and essential vitamins. For professionals balancing work and life, this soup is the perfect set-it-and-forget-it meal. Prep it in the morning, and by dinner time, you’ll have a creamy, deliciously comforting dish waiting for you.
Beyond convenience, this soup is a blank canvas for creativity. From smokey ham hocks to vegetarian-friendly options, you can adapt the recipe to suit your taste preferences. Pair it with a crusty loaf of bread for a fulfilling meal or enjoy it alongside a vibrant salad for a lighter option.
Cooking with a slow cooker also means you can confidently step away from the kitchen, allowing the flavors to meld beautifully over hours as they simmer away. The result? A rich, flavorful soup that demands no babysitting. Plus, it’s a fantastic make-ahead option; leftovers can be easily stored and taste even better the next day, providing you with an instant meal on a busy weeknight.
In short, the combination of ease, nutrition, and nostalgia makes slow cooker split pea soup a staple you’ll find yourself reaching for again and again. Are you ready to savor a bowl of this comforting classic? Let’s get cooking!
Key Ingredients for Slow Cooker Split Pea Soup
Crafting the ideal slow cooker split pea soup is an art born from the right selection of ingredients. Each component works together to create a warming dish that feels like a cozy hug after a long day. Here’s a detailed look at what you need:
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Green Split Peas: The star of the show! Dried green split peas give this soup its distinctive hearty texture and earthy flavor. No need to soak them overnight; they cook beautifully in the slow cooker.
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Carrots: I always add diced carrots for a hint of sweetness and vibrant color. They soften during cooking and blend effortlessly into the soup, enhancing both taste and nutrition.
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Celery: Chopped celery brings a refreshing crunch and herbal note. It complements the rich flavors of the peas without overpowering them.
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Onions: I prefer using yellow onions, as they provide a robust base flavor that layers perfectly with the other ingredients.
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Vegetable Broth: To deepen the flavor, I use vegetable broth instead of water. It elevates the soup, adding richness that makes every spoonful delightful.
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Spices: A dash of bay leaf and a sprinkle of black pepper bring warmth and complexity, making this soup something truly special.
With these foundational ingredients, your slow cooker split pea soup will be nourishing, flavorful, and utterly satisfying. Prepare to impress your taste buds!
Why You’ll Love This Slow Cooker Split Pea Soup
Imagine coming home after a long day, greeted by the warm, comforting aroma of slow cooker split pea soup wafting through your home. This cozy dish is not just a meal; it’s a hug in a bowl, perfect for chilly evenings or anytime you crave something hearty.
Simple and Nourishing Ingredients
The beauty of this slow cooker split pea soup lies in its wholesome ingredients. You’ll love how easy it is to toss everything into your slow cooker:
- Split Peas: These little legumes are not only inexpensive but packed with protein and fiber, making them an excellent choice for a satisfying meal.
- Carrots and Celery: These veggies add natural sweetness and depth to the soup. Their robust flavor melds beautifully during the slow cooking process.
- Onion and Garlic: The aromatic partnership of these ingredients creates a savory foundation that elevates the soup’s taste.
- Vegetable or Chicken Broth: Opting for a low-sodium version allows you to control the salt levels, ensuring that richness shines through without overpowering the other flavors.
- Herbs and Spices: A touch of thyme and bay leaves bring a lovely fragrance and nuance, perfect for turning this classic dish into a gourmet experience.
Effortless Preparation
What’s not to love about a recipe that requires minimal effort yet yields such delicious results? With just a bit of chopping, you can set your slow cooker and let it work its magic while you focus on other things.
In every bite of this slow cooker split pea soup, you’ll find warmth, comfort, and a reminder of cherished home-cooked meals that nourish both body and soul.
Variations of Slow Cooker Split Pea Soup
Creating a slow cooker split pea soup doesn’t have to be a one-size-fits-all approach; there are plenty of creative variations to explore that can transform this comforting dish into something uniquely yours!
Add Some Meat for Richness
While the classic version shines with just peas and seasonings, adding diced ham or bacon can elevate the flavor profile. You can toss in leftover holiday ham or a savory smoked sausage for an extra depth. Not only does it add protein, it enhances the smoky, hearty flavor that pairs beautifully with the creamy texture of the peas.
Boost the Veggie Power
Feeling adventurous? Incorporate other vegetables beyond the traditional carrots and onions. Try adding chopped sweet potatoes, kale, or even zucchini. These additions not only introduce new textures but also pack a nutritional punch, making your slow cooker split pea soup heartier and more colorful.
Spice It Up
If you want to kick things up a notch, consider adding spices like cumin, smoked paprika, or even a pinch of cayenne pepper. Each herb and spice brings its own personality, turning a simple soup into a flavorful adventure.
Herbaceous Finish
Enhance your soup just before serving by stirring in fresh herbs like parsley, dill, or thyme. These herbs add a bright, fresh note that contrasts beautifully with the richness of the soup.
Experimenting with these variations can make your slow cooker split pea soup not just a meal but also a delightful culinary experience that you won’t soon forget.
Cooking Tips and Notes for Slow Cooker Split Pea Soup
Crafting the perfect slow cooker split pea soup is more an art than a task; it’s about coaxing flavors out gently over time. Here are some helpful tips to ensure your soup turns out fantastic!
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Use Good Quality Peas: Opt for fresh, dried green or yellow split peas. Older peas may take longer to cook, leading to uneven texture. Sifting through and rinsing them before use can prevent grit and ensure a smoother soup.
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Layer Your Flavors: Start by sautéing onions, garlic, and carrots in a pan before adding them to your slow cooker. This quick step can fire up the flavor profile, lending a richer taste to your slow cooker split pea soup.
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Adjust Consistency Wisely: If you prefer a thicker soup, add less liquid or allow it to cook longer. For a smoother finish, use an immersion blender or blend portions of the soup to achieve your desired texture.
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Season Right Before Serving: To keep flavors vibrant, adjust the seasoning with salt and pepper at the end of the cooking process. Dried herbs can lose potency, so fresh herbs like thyme or parsley are great garnishes.
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Storage Tips: Leftovers can be stored in an airtight container for up to a week, making it perfect for meal prep. Reheat gently on the stove, adding a splash of water or broth to restore creaminess.
Embrace these tips to make your slow cooker split pea soup a crowd-pleaser!
Serving Suggestions for Slow Cooker Split Pea Soup
When you’ve whipped up a pot of slow cooker split pea soup, you’re not just making a meal—you’re creating a cozy experience that invites creativity with every bowl. Here are some delightful serving suggestions to elevate your comfort food moment:
Toppings to Enhance Your Bowl
- Crusty Bread: A slice of warm, crusty bread or a toasted baguette is perfect for dipping.
- Cheese: Sprinkle freshly grated Parmesan or crumbled feta on top for a salty contrast that takes the flavors up a notch.
- Herbs: A handful of chopped fresh herbs like parsley or chives adds a pop of color and freshness.
Pairing Ideas for a Complete Meal
- Salad: A simple green salad drizzled with lemon vinaigrette complements the heartiness of the soup beautifully.
- Sandwich: Consider a grilled cheese or turkey sandwich on the side for an extra layer of satisfaction.
By sketching your meal with these discoverable elements, your slow cooker split pea soup can go from a simple dish to an unforgettable dining experience.
Time Breakdown for Slow Cooker Split Pea Soup
Cooking a comforting bowl of slow cooker split pea soup is both satisfying and incredibly simple. Whether it’s a chilly evening or just a moment when you crave something warm and hearty, this soup fits the bill perfectly. Here’s a quick breakdown of the time you’ll need to create this delicious dish.
Preparation Time
To get started, you’ll need about 15–20 minutes for preparation. This involves washing the split peas, chopping the vegetables, and measuring out your spices. With a little organization, you can have everything ready to go without too much fuss.
Cooking Time
Once everything is prepped, the slow cooker split pea soup requires approximately 6–8 hours on low heat or 3–4 hours on high heat. This allows the flavors to meld beautifully and the peas to soften to a creamy consistency.
Total Time
In total, you’re looking at about 6 hours and 15 minutes to 8 hours and 20 minutes from start to finish. Just think, while you’re out and about, your slow cooker is working its magic, turning simple ingredients into a comforting meal ready to enjoy when you return home.
Nutritional Facts for Slow Cooker Split Pea Soup
When you cozy up with a warm bowl of slow cooker split pea soup, understanding its nutritional benefits can truly elevate your experience. This hearty dish not only satisfyingly fills your stomach but also supports a healthy lifestyle.
Calories
A standard serving of slow cooker split pea soup contains approximately 200 calories. With its high fiber content, it provides lasting energy without packing on the calories.
Protein
Packed with plant-based goodness, this soup boasts about 12 grams of protein per serving. The split peas are an excellent source of protein, making it a satisfying meal option.
Sodium
With careful ingredient choices, you’ll find that slow cooker split pea soup can contain as little as 500 mg of sodium per serving, depending on the broth used. This makes it a heart-healthy choice, especially if you opt for low-sodium broth.
FAQs about Slow Cooker Split Pea Soup
When my busy week starts to feel overwhelming, there’s nothing more comforting than a bowl of lovingly prepared slow cooker split pea soup. It’s rich, hearty, and perfect for replenishing your energy. With that in mind, let’s address some common questions that might pop into your head while making this nourishing dish.
Can I make this soup vegan?
Absolutely! Making a slow cooker split pea soup vegan is easy. Simply omit the ham or any meat and use vegetable broth instead of chicken or ham broth. You can enhance the flavor by adding smoked paprika or liquid smoke, which gives the soup that delightful, smoky taste often brought by ham.
How do I store leftovers?
Leftover slow cooker split pea soup can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing it. Just make sure it cools down completely before transferring it to a freezer-safe container. It should stay good for about 3 months. When ready to enjoy, thaw it overnight in the fridge, and reheat on the stove or in the microwave.
What can I substitute for ham?
If ham isn’t your thing or you want to skip it altogether, you can substitute with various ingredients for flavor. Try adding smoked sausage, turkey, or even a few slices of brisket for a meaty flavor. For a vegetarian option, throw in mushrooms or a couple of dashes of liquid smoke to mimic that savory, smoky essence that ham brings to the dish.
Enjoy your cooking adventure with this slow cooker split pea soup!
Conclusion on Slow Cooker Split Pea Soup
In the heart of every kitchen, slow cooker split pea soup is more than just a meal; it’s a comforting hug in a bowl. This delightful dish not only showcases the earthy flavors of split peas but also highlights the beauty of minimal effort for maximum taste. With its simple yet wholesome ingredients, you’ll find that preparing this soup becomes a cherished ritual, perfect for busy evenings or cozy weekends. Whether you enjoy it as a main dish or a hearty side, you’ll appreciate how it warms both the body and soul. So gather your loved ones and embrace the joy of homemade comfort food!
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Split Pea Soup
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
This comforting split pea soup is loaded with flavor and nutritious ingredients.
Ingredients
Scale
- 16 ounces dried split peas
- 2 cups diced carrots
- 2 Russet Potatoes (peeled and diced)
- 2 cups ham (diced)
- 2 Tablespoons onion powder
- 1 Teaspoon Celery Seed
- 1 Tablespoon minced garlic
- 2 Tablespoons olive oil
- 2 Bay leaves
- 2 sprigs fresh Thyme (plus extra for garnish)
- 1 Tablespoon butter
- 8 cups water
- 1 Tablespoon Better than Bouillon (chicken flavored (or more to taste))
- Salt and pepper (to taste)
Instructions
- Rinse the peas and make sure there aren’t any stones.
- Add all ingredients to the crockpot.
- Cook in crockpot on low for 8+ hours, or on high for 6.
- It’s ready to serve once the peas, carrots, and potatoes are tender and everything reaches your desired consistency.
- Remove the Bay leaves and Thyme stems.
- Delicious served with extra ham and crunchy bread.
Notes
- Consider adjusting the seasoning to taste.
- For a richer flavor, add more diced ham before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 30mg
