Description
These spinach and cottage cheese bagels are a healthy and delicious option for any meal.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup low-fat cottage cheese
- 2 cups all-purpose flour (or whole wheat flour)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp olive oil (plus additional for brushing)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Fold in chopped spinach and cottage cheese until well combined.
- Shape the mixture into flat bagel rounds about one inch thick and place on the prepared baking sheet.
- Brush each bagel lightly with olive oil for a golden finish.
- Bake for 20-25 minutes until browned on top. Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding herbs or spices to the dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg