Description
This creamy Velveeta cheese dip is the perfect party snack, rich in flavor and easy to prepare.
Ingredients
Scale
- 32 ounces block of Velveeta cheese
- 20 ounces Rotel diced tomatoes and green chilies (2 cans)
- ½ cup milk
- ¼ cup hot sauce (we used Frank’s RedHot)
Instructions
- Set a medium pot over medium-low heat.
- Cut the Velveeta into 1-inch chunks.
- Place the chunks of cheese in the pot.
- Pour the Rotel, milk, and hot sauce into the pot.
- Allow the cheese to slowly melt into the liquids, stirring every minute or two to help the melting process along.
- Once the cheese is fully melted into the liquid, lift a wooden spoon out of the pot to check the consistency. You want the cheese sauce to coat the spoon well, but still drip off.
- Remember it will thicken as it cools.
- Add an additional ¼ – ½ cup of milk if desired.
- Serve warm.
Notes
- For a spicier dip, use a hot variety of Rotel.
- This dish can be kept warm in a slow cooker for parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg