Description
This spicy black bean chili is a quick and easy meal packed with flavor!
Ingredients
Scale
- 1 (15-ounce) can black beans, undrained
- 1 (15-ounce) can sweet corn, undrained
- 1 (15-ounce) can petite diced tomatoes, undrained
- 1 canned chipotle pepper in adobo sauce, minced, plus more as needed
- Salt, to taste
Instructions
- In a large pot, combine the canned beans, corn, and tomatoes, including their liquid. Add the minced chipotle and its adobo sauce to the pot and stir to combine.
- Place the pot over high heat. Bring to a full boil, then reduce the heat to medium-low and simmer vigorously until thickened slightly, about 5 minutes.
- Taste the chili. If you want more heat, add some more adobo sauce from the can, or mince a little more chili. Taste for salt and season as needed.
- Serve with your favorite chili toppings.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Notes
- This chili can be customized with additional toppings such as cheese, sour cream, or avocado.
- For an even richer flavor, consider sautéing onions and garlic before adding the other ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg