Description
This delicious Banana Pudding Trifle layers instant vanilla pudding, bananas, and Nilla wafers for a delightful dessert.
Ingredients
Scale
- 2 packages instant vanilla pudding
- 4 cups milk (cold)
- 11 oz box Nilla wafers
- 6–8 medium bananas (peeled and sliced)
- 8 oz Cool Whip
Instructions
- Whisk together the pudding mix and milk in a medium mixing bowl for 2 minutes. Place in the fridge for 10 minutes.
- Fold in 1/3 of the Cool Whip to the pudding.
- Add a layer of Nilla wafers to the bottom of a trifle bowl.
- Add ¼ of the pudding mixture on top of the wafers, then top that with banana slices.
- Repeat these layers (Nilla wafers, then pudding, then bananas) until you fill the trifle bowl.
- Spread the remaining Cool Whip on top.
- Refrigerate for at least 2 hours or overnight.
- Before serving, add crushed Nilla wafers and banana slices to the top.
- In a 9×13-inch dish, arrange a single layer of Nilla wafers to cover the bottom.
- Pour half of the prepared pudding over the wafers and spread evenly.
- Arrange a single layer of sliced bananas on top of the pudding.
- Add another single layer of Nilla wafers over the bananas.
- Pour the remaining pudding over the second layer of wafers and spread evenly.
- Arrange the remaining sliced bananas on top of the pudding.
- Spread the remaining Cool Whip evenly over the entire dish, ensuring all layers are covered.
- Refrigerate for at least 2 hours or overnight.
- Before serving, add crushed Nilla wafers and banana slices to the top.
Notes
- This dessert can be made a day in advance for better flavor.
- Feel free to customize the layers with your favorite fruits!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg