Description
Deliciously soft and chewy cookies rolled in cinnamon sugar.
Ingredients
Scale
- ½ cup butter (softened)
- ½ cup shortening
- 1 ½ cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 2/3 cups all purpose flour
- ½ teaspoon cinnamon
- 2 teaspoons cream of tarter
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ cup granulated sugar
- 3 teaspoons cinnamon
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- In a large bowl, using a hand mixer, cream together the butter, shortening, and sugar until well combined. Add in the eggs and vanilla and mix until combined.
- In a medium bowl add in the flour, cinnamon, cream of tarter, baking soda, and salt and whisk together.
- Add the dry ingredients into the wet and beat until combined.
- In a small bowl mix together the granulated sugar and cinnamon and set aside.
- Using a 2-inch cookie scoop or spoon, roll into 2-inch balls and roll into the cinnamon sugar mixture.
- Place onto the prepared baking sheet and bake for 8-10 minutes.
- Remove from the oven and cool on a wire rack.
Notes
- Ensure butter is softened for easier mixing.
- Do not overbake to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg