Description
Delicious crescent roll-filled bites with a creamy cranberry filling.
Ingredients
Scale
- 1 package (8 ounces / 226g) crescent roll dough
- 4 ounces (113g) cream cheese, softened
- 1/4 cup (50g) cranberry sauce
- 2 tablespoons (25g) powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup (30g) chopped pecans
- 1 tablespoon (15g) melted butter
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate crescent roll dough into 8 triangles.
- In a bowl, mix softened cream cheese, cranberry sauce, powdered sugar, and vanilla extract until smooth.
- Spread the mixture onto the wide end of each dough triangle.
- Roll from the wide end to the point.
- Place on the prepared baking sheet. Brush with melted butter.
- Bake until golden brown.
- Let cool slightly before serving.
Notes
- These bites are perfect for parties or holiday gatherings.
- Feel free to substitute walnuts for pecans if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg