Description
A delicious muffin recipe featuring cranberries and white chocolate chips.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, mix flour, sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, eggs, and vanilla extract.
- Mix dry ingredients into the wet ingredients until just combined.
- Gently fold in cranberries and white chocolate chips.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For best results, use fresh cranberries.
- These muffins can be stored in an airtight container for up to 3 days.
- Freezing muffins is an option; thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg