Description
Delicious chocolate cookies filled with thick chocolate fudge sauce.
Ingredients
Scale
- 3 tbsp chocolate fudge sauce (the thick kind)
- 1/2 cup butter (softened, salted or unsalted)
- 3/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 & 1/4 cup flour
- 1/2 cup dutch processed cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- powdered sugar (for dusting)
Instructions
- Freeze 6 dollops of chocolate fudge sauce on a parchment-lined baking sheet or plate. Each dollop will be about 1/2 tbsp.
- Start by preheating the oven to 350F then line a baking sheet with parchment paper then set aside.
- Cream the butter, brown sugar, and granulated sugar together until creamy.
- Mix in the egg, and vanilla extract until combined, then add in the flour, baking soda, cocoa powder, and salt and mix just until combined.
- Scoop out 6 equally sized cookie dough balls, flatten each one in between the palm of your hands, place a frozen dollop of chocolate fudge, fold the cookie dough over it, place on a baking sheet, and gently pat the top, leaving the cookie at about 1-1 inch in thickness.
- Bake the cookies in the preheated oven for 10-11 minutes then let cool on the baking sheet for another 20 minutes then transfer to a cooling rack.
- Dust with powdered sugar and enjoy!
Notes
- Use only thick chocolate fudge sauce for the best results.
- Make sure to freeze the fudge dollops in advance for easier handling.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg