Description
A delicious dilled filling for hard-boiled eggs, perfect for appetizers or snacks.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayo
- 3 tablespoons dill pickle brine/juice
- 3 tablespoons minced dill pickles
- 1/2 tablespoon freshly minced dill
- chopped dill pickles to top
Instructions
- Boil your eggs until hard boiled.
- Cut the eggs in half and remove the yolk.
- Combine in a bowl with the rest of the ingredients and whip until smooth.
- Add to a piping bag and pipe into half of an egg.
- Garnish with a dill pickle.
- Refrigerate until serving.
Notes
- Chill the filling before serving for the best flavor.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: boiling, mixing, piping
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves
- Calories: 70
- Sugar: 0
- Sodium: 95
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 186