Description
Delicious chocolate chip cookies with a surprise of Cadbury Mini Eggs.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips (plus more for topping)
- 1 cup Cadbury Mini Eggs (roughly chopped, plus more for topping)
Instructions
- Preheat the oven to 350°F (180°C), or 320°F (160°C) for a fan oven. Line 3 cookie sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until smooth and creamy, about 2 to 3 minutes.
- Add the eggs and pure vanilla extract. Beat until fully incorporated, about 1 minute.
- Add the dry ingredients to the wet ingredients. Mix until just combined.
- Fold in the chocolate chips and chopped mini eggs.
- Scoop the dough into 1½ tablespoon portions and place them 2 inches apart on the prepared cookie sheets. Top with extra chocolate chips and chopped mini eggs if desired.
- Bake for 8 to 10 minutes or until the edges are lightly golden and the centers still look slightly soft.
- Cool the cookies on the baking sheets for 10 minutes. Transfer to a wire rack to cool completely.
Notes
- The dough may be refrigerated for up to 24 hours before baking.
- For chewier cookies, slightly underbake.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg