Description
Delicious chocolate covered pretzels topped with pecans, easy to make and perfect for any occasion.
Ingredients
Scale
- 40 Pretzel Twists (or squares)
- 40 Rolos candies
- 40 Pecan Halves
Instructions
- Preheat the oven to 350 degrees F.
- Place the pretzels on the tray.
- Unwrap rolos and place one on top of each pretzel.
- Bake for 3 minutes or until the rolos are soft (but not melted).
- Immediately place a pecan onto the center of each rolo and gently press it down.
- Allow the chocolate to harden.
Notes
- Make sure to monitor the rolos closely while baking to prevent melting.
- You can also use other types of nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg