Description
A delicious and savory baked rice dish featuring French onion soup and beef consommé, perfect as a side or main meal.
Ingredients
Scale
- 1 ¼ cups long grain rice
- 1 (10 ounce) French onion soup
- 1 (10 ounce) beef consommé
- 8 tablespoons unsalted butter (cut into thin slices)
- ½ teaspoon black pepper
- Fresh chopped parsley (optional)
Instructions
- Preheat the oven to 425 degrees.
- Place your rice in an 8×8 baking dish.
- Pour in the French onion soup and beef consommé and mix.
- Place the butter slices on top of the rice. Cover with aluminum foil.
- Bake for 30 minutes, remove the foil and bake for another 30 minutes.
Notes
- This recipe is great for meal prep and can be made ahead of time and reheated.
- For a more hearty dish, consider adding cooked diced meat or vegetables.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg