Description
Delicious garlic knots made from scratch with a rich buttery coat.
Ingredients
Scale
- 2 to 2 1/3 cups bread flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 3/4 cup warm water
- 4 tablespoons salted butter
- 3 cloves minced garlic
- 1 tablespoon minced fresh basil
Instructions
- In a big bowl, mix 2 cups bread flour, instant yeast, sugar, salt, and garlic powder. Dry stuff comes together first so it’s all nice and even.
- In a smaller bowl, blend warm water with olive oil before pouring it into your dry mix. This helps it come together easier.
- Start stirring until dough forms, then knead around 5 to 7 minutes. Add more flour if it’s sticky or feels too loose. You want soft but not stuck to your fingers.
- Coat a clean bowl with olive oil and pop your dough in. Cover it with a damp cloth. Let it rest in a warm spot for about an hour or till it doubles.
- While the dough rises, get your pressure cooker ready with its sealing ring and all. Preheat your oven to 400 degrees Fahrenheit for the bake part.
- Punch the dough down and divide into 12 pieces. Roll each into a long rope and tie into a knot. Place knots on a parchment-lined baking sheet.
- Melt your butter in a small pan, add minced garlic and cook it gently for a couple minutes, let that flavor infuse deep.
- Brush garlic butter over knots, then bake for 15 to 20 minutes till golden. If you want, add more butter right after they come out.
Notes
- Allowing the dough to rest is essential for achieving the right texture.
- Ensure the water used is warm (between 105 and 115 degrees Fahrenheit) to activate the yeast properly.
- Feel free to adjust the garlic and herbs according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 knots
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 10