Description
A delicious gluten-free focaccia bread that’s easy to make and perfect for any meal.
Ingredients
Scale
- 2 cups gluten-free 1:1 flour (King Arthur Measure-for-Measures preferred)
- 1 tablespoon baking powder (for light texture)
- 1 teaspoon kosher salt
- 1 cup warm water (120-130°F)
- 2 teaspoons instant or rapid rise yeast (freshness is key)
- 1 tablespoon sugar or agave (nourishment for yeast)
- 2 tablespoons olive oil (extra virgin preferred)
- 1 tablespoon fresh rosemary (or thyme/oregano)
- to taste vegan parmesan or regular parmesan (optional)
- to taste flaky sea salt
- to taste black pepper
Instructions
- In a large mixing bowl, whisk together 2 cups of gluten-free 1:1 flour, 1 tablespoon of baking powder, and 1 teaspoon of kosher salt until well blended.
- In a separate bowl, combine 1 cup of warm water, 2 teaspoons of instant yeast, and 1 tablespoon of sugar or agave. Stir to dissolve and let it bloom for about 3-5 minutes.
- Once the yeast is bubbly, pour the mixture into the bowl of dry ingredients along with 2 tablespoons of olive oil. Stir vigorously until fully combined.
- Lightly grease an 8×8 or 9×9 baking pan and line it with parchment paper. Pour the focaccia batter into the pan.
- Cover the pan with a clean kitchen towel and let it rise in a warm area for about 30 minutes to 1 hour.
- Preheat your oven to 400°F (200°C). Use your oiled fingers to gently dimple the surface of the batter.
- Sprinkle fresh rosemary, vegan parmesan, flaky sea salt, and black pepper over the dimpled batter.
- Slide your pan into the preheated oven and bake for 25-30 minutes. Let it cool in the pan for 10-12 minutes before slicing.
Notes
- This focaccia is best served warm and can be stored in an airtight container for up to 3 days.
- For added flavor, try different herbs or toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg