Description
Delicious and healthy chocolate chip cookie dough made with oat flour and protein powder.
Ingredients
Scale
- 3/4 cup oat flour
- 1 scoop vanilla protein powder
- 1/4 cup natural creamy peanut butter
- 1/2 cup nonfat plain Greek yogurt
- 3 tablespoons pure maple syrup
- 3 to 4 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1/3 cup mini dark chocolate chips
Instructions
- In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and fine sea salt until well combined and no lumps remain.
- Add the natural creamy peanut butter, nonfat Greek yogurt, pure maple syrup, and vanilla extract to the bowl.
- Use a sturdy spatula or spoon to mix until a thick dough starts to form and the dry ingredients are fully moistened.
- Add 3 tablespoons of unsweetened almond milk and stir, then add a little more almond milk only if needed until the dough is smooth, soft, and scoopable.
- Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
- Taste and adjust sweetness or salt if needed, adding a touch more maple syrup or a small pinch of salt.
- Enjoy the cookie dough immediately, or cover the bowl and chill it in the refrigerator for 20 to 30 minutes for a firmer, classic cookie-dough texture.
- Scoop into bowls, roll into bite-size balls, or portion into small containers for grab-and-go snacks.
Notes
- This cookie dough is versatile and can be adjusted to your taste by adding more sweetener or salt as needed.
- Chilling the dough will enhance the texture, making it firmer for easier handling.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg