Description
Delicious cookies with dried cranberries and a hint of orange zest, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dried cranberries
- Zest from 1 orange
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla until well mixed.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in dried cranberries and orange zest.
- Drop spoonfuls of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10–12 minutes until golden around the edges but soft in the center.
- Allow to cool on wire racks before serving.
Notes
- These cookies can be stored in an airtight container for up to a week.
- For a twist, you can add chopped nuts or white chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg