Description
A delicious and creamy mashed potato dish with garlic and onion seasoning.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and sliced into 1/4-inch rounds
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the Russet potatoes into quarter-inch rounds.
- Boil sliced potatoes in salted water for about 8 minutes until just tender; then drain.
- In a saucepan over medium heat, melt the butter. Whisk in heavy cream, onion powder, and garlic powder until bubbling. Simmer for 5 minutes.
- Layer cooked potatoes in a greased baking dish and pour the cream sauce over them.
- Cover with foil and bake for 30 minutes; remove foil halfway through for a golden finish.
- Garnish with fresh parsley before serving.
Notes
- Add additional spices or herbs to customize the flavor.
- These potatoes can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg