Description
Delicious grilled beef patties topped with Swiss cheese and vegetables, perfectly sealed in foil to retain all the flavors.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup sliced button or cremini mushrooms
- 4 slices Swiss cheese
- 1 medium onion, thinly sliced
- 2 tsp burger seasoning (salt, pepper, garlic powder, paprika)
- 2 tbsp butter
Instructions
- Preheat your grill or oven to medium-high heat (375°F/190°C).
- In a bowl, mix ground beef with burger seasoning until just combined.
- Shape the mixture into 4 equal patties, making a slight indentation in the center of each.
- Cut four sheets of aluminum foil (12 inches each) and place a patty in the center of each.
- Top each patty with sliced onions, mushrooms, a slice of Swiss cheese, and a pat of butter.
- Fold the foil tightly to seal each packet and retain juices.
- Grill or bake the packets for 20-25 minutes until patties reach an internal temperature of 160°F.
Notes
- Feel free to customize the toppings with your favorite vegetables.
- These packets are great for outdoor grilling.
- Make sure to check for doneness as cooking times may vary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg