Description
A delicious and creamy garlic shrimp dish that’s easy to prepare.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the shrimp and cook until pink and opaque.
- Pour in the heavy cream and lemon juice, and bring to a simmer.
- Season with salt and pepper to taste.
- Sprinkle with chopped parsley before serving.
Notes
- This dish pairs well with pasta or rice.
- Adjust the garlic to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Saute
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg