Description
A quick and delicious cheese dip perfect for parties and gatherings.
Ingredients
Scale
- 8 ounces cheddar or pepper jack cheese (cubed)
- 1 cup mini sweet peppers
- 1/4 cup radish (sliced)
- 1 avocado (sliced or cubed)
- 1/2 cucumber (sliced)
- 1 mango (sliced, with tajin if desired)
- Tortilla chips
- Mini flour tortillas (optional)
Instructions
- Start by placing any items that will be in bowls on the board, in a spread-out triangle shape. You can also set a bowl off to the side if needed, as I did with the guacamole.
- Next, add in the cheeses and any large veggies, already cut into serving portions as needed. Place them in a triangle around the board, too, to make it the most visually appealing, and keep similar colors opposite of each other.
- Now, add in the others and continue to fill in smaller remaining spaces with smaller items like chips, smaller veggies, nuts, etc.
- Serve, and enjoy!
Notes
- This dip is best served fresh, but leftovers can be stored in an airtight container in the fridge.
- Prep Time: 5 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg