Description
A flavorful brisket cooked in a pressure cooker with potatoes, carrots, and a special sauce made with onion soup mix, ketchup, and ginger ale.
Ingredients
Scale
- 4 pounds Brisket
- 3 Potatoes (cut into large chunks)
- 4 Carrots (peeled and chunked)
- 1 Large onion (quartered)
- 1 package Onion soup mix
- 1 cup Ketchup
- 1 can Ginger ale
Instructions
- Season your brisket with salt and pepper.
- Place the brisket in your pressure cooker pot. Arrange the potatoes, carrots, and onion all around it.
- Mix the soup mix with ketchup and soda in a bowl. Pour it over the brisket and veggies.
- Seal your pressure cooker. Watch for the float valve rise and steam cues.
- Cook at high pressure for 90 minutes.
- Release pressure naturally for 15 minutes.
- Finish with a quick release, then open the lid.
- Slice and serve.
Notes
- For a sweeter taste, you can use 1 1/4 cup of ketchup.
- Alternative sodas include 7up or Coca-Cola.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg