Description
This delicious pumpkin oatmeal bake is perfect for breakfast or a snack. It’s hearty, healthy, and full of flavor.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 14 ounces pumpkin puree
- 3 large eggs
- ¼ cup milk
- ¼ cup maple syrup
- ¼ cup unsalted butter (melted and cooled slightly)
- 2 teaspoons vanilla
- ½ cup chopped walnuts or shredded unsweetened coconut (or additional oats)
- Chocolate chips (to top; optional)
Instructions
- Preheat the oven to 350 degrees F and grease an 8×8-inch baking pan.
- Optionally, you can briefly pulse the oats in a blender or food processor before starting the recipe to make them a slightly finer texture. This results in a baked oatmeal with oats that are less visible and slices that hold together a little more easily.
- Stir all ingredients together in a bowl.
- Pour into the prepared baking pan and smooth the top with a spatula.
- Bake for 28-30 minutes or until a cake tester inserted into the center comes out clean and the edges are lightly golden brown.
- Place pan onto a wire rack and let cool completely before cutting.
Notes
- For a sweeter taste, feel free to add more maple syrup or chocolate chips on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg