Description
These Ranch Saltine Crackers are a deliciously crunchy and flavorful snack that are easy to make and perfect for any gathering!
Ingredients
Scale
- ¾ cup unsalted butter
- 1 ounce packet ranch dressing mix
- 0 ounce packet Italian dressing mix
- 1 tablespoon granulated sugar
- 11 ounce box mini saltine crackers
Instructions
- Preheat the oven to 275°F. Line a sheet tray with parchment paper and set aside.
- In a small saucepan over medium-low heat, add ¾ cup unsalted butter, 1 ounce packet ranch dressing mix, 0 ounce packet Italian dressing mix, and 1 tablespoon granulated sugar. Heat, constantly whisking, until melted and combined (it’s important you use a whisk to make sure it all combines properly). Take off the heat.
- In a large bowl, add 11 ounce box mini saltine crackers. Pour the butter mixture on top and stir to combine.
- Spread the crackers in an even layer on the prepared sheet tray. If some are stacked on top of each other, that’s okay.
- Bake on the middle oven rack for 25-30 minutes, stirring every 5 minutes (don’t skip this step!), until light golden brown and toasty. Let cool and serve immediately.
Notes
- Be sure to stir the crackers every 5 minutes for even baking.
- These crackers can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg