Description
A refreshing spaghetti salad perfect for gatherings.
Ingredients
Scale
- 1 lb. spaghetti
- 16 oz. bottle Italian dressing
- 8 oz. cheddar cheese (cut into small cubes)
- 6 oz. pepperoni (sliced into strips)
- 10 oz. package of grape or cherry tomatoes (halved)
- 1 English cucumber (chopped)
- 1 green bell pepper (chopped)
- ½ red onion (thinly sliced)
- 2 tbsp chopped parsley (plus more for garnish if desired)
- Parmesan (optional for serving)
Instructions
- Cook the spaghetti according to the package directions. Drain and rinse with cold water to cool. Place in a large bowl.
- To the spaghetti, add the Italian dressing, cheese, pepperoni, tomatoes, cucumber, bell pepper, red onion, and parsley.
- Toss until well combined. Refrigerate for at least one hour before serving.
- Serve the spaghetti salad topped with Parmesan and extra chopped parsley if desired.
Notes
- This salad can be made a day in advance for better flavor.
- Add any other vegetables you like for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg