Description
A delicious side dish featuring fresh green beans, toasted nuts, and a hint of lemon.
Ingredients
Scale
- 1 1/2 lbs fresh green beans, trimmed
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 cup sliced almonds
- 1/4 cup chopped pecans
- 1 lemon, zest
- 1 tbsp fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 1 tbsp unsalted butter
- Fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil. Add green beans and cook for 2-3 minutes until just tender. Transfer to ice water to stop cooking. Drain well.
- Toast almonds and pecans in a dry skillet over medium heat for 3-4 minutes until golden. Remove and set aside.
- In the same skillet, heat olive oil. Add garlic and sauté for 30 seconds. Add green beans and cook for 3-5 minutes, tossing occasionally.
- Add lemon zest, lemon juice, salt, and pepper. Stir well to combine. Add butter if using.
- Toss in the toasted nuts. Transfer to a serving dish and garnish with parsley. Serve warm.
Notes
- This dish is best served warm and can be made ahead of time by prepping the green beans and toasting the nuts earlier in the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg