Description
A vibrant Mediterranean platter featuring a variety of dips, cheeses, and vegetables for a delightful party spread.
Ingredients
Scale
- 1 cup whipped feta
- 1 cup hummus
- 1 cup romesco sauce
- 1 tzatziki sauce
- 1 olive tapenade
- 1 toum garlic dip
- 8 ounces feta cubes (marinated)
- 8 ounces mozzarella pearls
- 1 cup kalamata olives (or your favorite olive blend)
- 1 cup peppadew peppers
- 1 cup mixed nuts
- 1 cup marinated artichokes
- 1 cup dolmas
- 1 cup crispy chickpeas
- 1 English cucumber (sliced on the bias)
- 2 cups grapes
- 5–8 whole carrots (sliced, as needed)
- 1 cup cherry tomatoes
- 1 cup figs
- 8 mini pita bread (quartered)
- 1 batch Falafel
- 1 batch Crostini
Instructions
- Start by placing any items that will be in bowls on the board, in a spread-out triangle shape. You can also spread the dips directly on the platter.
- Next, add the next larger items around the board, like the falafel, whole carrots, grape bunches, cucumber slices, cheese, pita bread, etc.
- Continue to fill in smaller remaining spaces with smaller items like berries, nuts, olives, etc. Place them sporadically around the board for the most interest.
- Garnish with fresh parsley as desired. Feel free to place any additional items in bowls around the board.
- Don’t put everything out at once! This will overwhelm the board. Instead, keep the extras in a convenient place so you can continue to replenish the board as time goes on.
Notes
- Feel free to customize the ingredients based on your preferences and availability.
- Using a variety of colors and textures will enhance the visual appeal of your platter.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg